Things I Cooked in February 2013

Buffalo Cauliflower Dip

Super Bowl Dip (that’s a secret)

Calzones made with this dough, apples, and smoked mozz.

Cinnamon toast

Vegetarian version of this (white beans instead of chicken, veggie broth, etc) w/ Kale.

Buffalo Salmon (OMG SO GOOD)

Julia Childs Scrambled Eggs

A variation of the Pioneer Woman’s breakfast pizza, but using crumbled tortilla chips as the “crust”, soyrizo, hashbrowns, american cheese, salsa, picante and 2 eggs. (I was too lazy to go to the store).


Pasta w/greens and Garlicky oil

Martha Stewarts Mac n Cheese

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s